Wednesday, November 13, 2013

Shepherds Pie & Sweet Carrots


Sweet Carrots
1 - Jar of Carrots
(I prefer the ones in the glass jar)
drained
1/4 cup of  Pure Maple Syrup
1/4 cup Brown Sugar
3-4 tablespoons full of water

Simmer until done!


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Sheppards Pie

1 1.2 lbs of Ground Beef
1/2 can of cream of mushroom soup
mashed potatoes 
(5-6 potatoes OR 2 packs of instant)
3oz (or so) Shredded Cheese-Cheddar
Frozen Corn
(1 reg size sweet corn package)


Brown HB
drain and mix in Soup
layer in pan HB mix
(heat corn I buy the steam Walmart bags)
corn
(make mashed potatoes)
mashed potatoes
and top with cheese
bake until cheese is bubbly 





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