I make Chili different ways here is the way I made it last fall/winter
The air is getting that nip in the air
so I thought...
it's time to make a big 'ol pot of Chili
Here is what you will need,,,,
*1 can of Chili Beans(or Kidney Beans)(or Both)
*1 can of Hunts Chili starter in a can
*1 pouch of McCormicks Chili seasoning
*1 jumbo can of tomato sauce (see photo below)
* 1 1/2 lbs of ground beef
How to make it
In a large pot
fill with water
put ground beef in pot with water
*while that is boiling *
*Make your corn bread up and pop it in the oven*
* if you want muffins for after dinner make that and pop it in too*
boil until done
Drain your Ground Beef
put it back into your pot while heat is on med/low
while you open your cans & packets
add in your packet and hunts
mix
add in your tomato sauce and beans
ok this is where you may want to add water...
I do not
my family likes their chili thick-ish
but if you like thinner chili than add about 1-2 cups of water
simmer
and its done!
Our Corn Bread Muffins
&
our Banana Nut Muffins
