Cabbage Rolls

Stuffed Cabbage Roll Recipe Straight from the 70's

What you will need

12 Cabbage Leaves

1 LB hamburger

1/2 cup of Uncooked instant rice

1 medium onion chopped

1 - 4 oz can of mushroom stems and pieces

1 tsp salt

1/8 TSP pepper

1/8 TSP garlic salt

1 - 15 oz can of tomato sauce

1 TSP sugar

1/2 TSP lemon juice

1 TBS corn starch

1 TBS water

How to do it

Cover Cabbage leaves with boiling water

cover and let stand till leaves are limp

about 10 minutes

remove leaves and drain (SAVE WATER)

mix HB, rice, onion, mushroom with liquid, salt, pepper,

garlic salt, and 1/2 of the tomato sauce

place 1/3 cup of HB mixture at stem end

of each leaf and roll leaf around hamburger mixture 

tucking in sides

place cabbage rolls seam side down

in a un-greased baking sheet

8x8

mix remaining tomato sauce , sugar, and lemon juice

and pour over cabbage rolls

cover and cook on 350 for 45 minutes

mix cornstarch and 1 TBSP of water in sauce pan

stir in liquid from cabbage rolls

heat to boiling

stir continually 

boil and stir one minute

Serve sauce with cabbage rolls